Reservations are limited
Most Seats are first come first serve
Yes, we have a new deal for your Fajita Friday. Although we are not turning your favorite Tacos into Fajitas any more - we are now offering our Fajitas 4-2 ALL DAY! You get your choice of Steak, Chicken, or Shrimp (or any combo of them - you can do a Surf & Turf); all the traditional toppings; arroz crema (rice) & our heirloom beans; and starting today, your Friday Special is free Chips & Salsa when you order the Fajitas 4-2. What a deal - bring your friends! Can't stick around for lunc…
We have it for you all week to celebrate the Easter Holiday. Make your reservations now! We are closed on Sundays, so come celebrate with us throughout the week and taste a little bit of Mexico right here in Raleigh, NC! Pair with our Red Sangria! SO GOOD!
Ceviche de Mahi - Sinaloa Style on Hard Shell Corn Tortillas, Salsa Roja y Poquito Macha on the side. Spring has sprung, and Chef's kicking it off with one of his refreshing Ceviche's. Pair this dish with a glass of R & D LoCal Resolution Beer on tap, or a Chef's White Sangria! SO GOOD!
Chef's 13th Taco Special starts today! Yes, you can have your cake and eat it too!!! Corned Beef & Cabbage on a Taco - What a winning combo! It's been a favorite this time of year since 2016 with Chef David's guests. What more can you ask for? $4.00 Craft/Draft Beer!! YOU GOT IT! Feed you soon!
It's Fajita Friday, so you can turn your taco into a sizzling fajita - - and we're stepping it up another notch with our Red or White Sangria at special prices of only $6.00 Red and $7.00 White (while they last). Red Sangria - (Sangria Rojo) is a more traditional style Sangria made with Red wine... but our Chef's White Sangria is super special, made with Champagne and fruit juices - oh so good and both quite refreshing! Get them while they last.
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