That's right, the new Chef's Special 13th Taco is Thanksgiving Dinner in a Taco! Guava Glazed Oven Roasted Turkey Breast in a bed of Sweet Potato, Cranberry Pico, Chorizo Stuffing, Lightly Spiced Savory Gravy on house made Corn Tortillas. Music Bingo tonight - NEW hours: 6:00pm - 8:00pm First two glasses of wine with your meal for 50% off!

That's right - today is Fajita Friday, and with it being Friday the 13th - what better place to get your taco/fajita fix than 13 Tacos & Taps? Not up for tacos? Chef turns your favorite tacos into Sizzling Fajitas (if you want). Although there are a couple exceptions, almost all of our tacos can be turned into fajitas. So what are you waiting for? Make your reservation early - our seating is limited. Some outdoor seating with heat available but also limited.

If you've never had a classic Mexican dish... these are the two to try - Mole Tia Chicken Enchiladas and Chile Relleno. Made in the traditional manner, just like Chef's mom used to make for him in the Yukatan, from our own house made Mole for the Chicken Enchiladas to the hand fried (yes, spooning oil over the stuffed poblano pepper until golden and delicious) Chile Relleno. You'll wish you've tried these sooner - Come taste what Classic is all about!

Calamari Tacos... OH MY GOODNESS! Chef has done it again - this one is a winner for you seafood lovers! The simplicity of it with the Chile Oil and Chef's special salsa verde created just for this taco... wow! Starting Tuesday these will be on housemade blue corn tortillas, Order early, they'll be available while supplies last!