Flautas Style (corn) de Camaron y Papa Guacamole/ Crema/ Shredded Lettuce/ Chef's Choice Salsa with your choice Arroz or Beans "done just right"

Try the new 13th Taco Chef's Special ~ Grilled Mahi-Mahi with Garlic Mayo, Cabbage, and Pico Ash (charred corn & pepper salsa). YUM! Today you can grab a $4 draft/craft beer or get your first two glasses of wine at 50% off with the purchase of an entree (per person - no sharing). Wine special (wine or entree) may not be combined with coupons, discounts, rewards or other specials.

And we're going to keep to tradition for this special holiday. We're serving Barbacoa Tacos. This week's Chef's Special, "The 13th Taco," "Central Mexico Hidalgo Style" LAMB BARBACOA, with Cilantro & Onion, Chile de Arbol Salsa on house made Blue Corn Tortillas. (No pun intended)

Ceviche de Mahi - Sinaloa Style on Hard Shell Corn Tortillas, Salsa Roja y Poquito Macha on the side. Spring has sprung, and Chef's kicking it off with one of his refreshing Ceviche's. Pair this dish with a glass of R & D LoCal Resolution Beer on tap, or a Chef's White Sangria! SO GOOD!

You can try the Relleno today for only $11.00 (while they last). Made fresh by Chef David ~ just like his mother used to make it for him in Mexico. It's the real deal! Another classic to try is our "in house" "Mole Tia" Chicken Enchiladas - they are incredible! Kids under 12 Eat Free today from the kids menu (limit 2 children per table). Third Party Coupons may not be combined when applying the kids special. Dine in only. Don't forget to ask about our Mac 13 and get a free order for y…